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     Starters and Snacks  

                              Hummus

Tahini and  chickpeas dip with pita bread fresh from our oven.

Bruschetta

Fresh tomato with basil & olive oil, on sliced fresh baguette.

Cabugao Clam Soup

Clams with rice noodles and ginger.

                            Borac Coconut Pumpkin Soup

         Delicious pumpkin soup made with creamy coconut milk.

Cheese Sticks

Cheese wrapped in Filipino spring roll paper & deep fried, with our homemade sweet chili sauce.

                                Divemasters’s Tuna Melt

Oven baked tuna, tomato and mozzarella open sandwich.

                              Chicken Wings a La Sirenetta

Spicy deep fried chicken wings served with our homemade sweet chili sauce.

                            Calamianes Calamares Fritos

Breaded, deep fried rings of locally caught squid served with our own tomato & chili salsa.

                   Thai Style barbeque Pork or Chicken Satay

Marinated pork or chicken fillets on stick, accompanied by our homemade peanut sauce.

                                           Pita Bread

One order of our home made pita bread fresh from our oven.

 

          Salads

                                                Tagbanua Tribal Seaweed Salad

Fresh crunchy seaweed with tomato, onion and a touch of sesame oil.

Chindonan Fresh Tuna Salad
Fresh sautéed tuna, garden greens, fresh basil, boiled potatoes, beans, tomatoes, tossed in a mustard vinaigrette topped with egg and kalamata olives.

                               Walnut Simplicity Salad

Garden greens, apples and walnuts, tossed in balsamic vinaigrette.

                                          Kinilaw

Fresh yellow fin tuna marinated in vinegar, salt and other spices.

 

      Main Menu

                           Sirenetta Sinigang Prawns

Prawns, vegetables, fresh tamarind and spices in a clear soup.

                                Gambas Aglio e Olio

Baby prawns, cooked in olive oil with peppers & spices, accompanied by toasted bread & garden greens tossed in balsamic vinaigrette.

                              Pineapple Fried Rice

Rice sautéed with pineapple, onion, chicken, tomato, beans, and fish sauce.

                                     Thai Noodles

Flat rice noodle sautéed garlic, shrimps, carrots, celery, chives, sprouts, roasted peanuts, chili sauce, egg, sour sauce & vegetable bullion.

                        Palawan Chicken or Pork Adobo

Our local traditional favorite with rice or homemade fries..

Chicken Café Del Mar Boracay Style
Fried chicken marinated our style, accompanied with homemade fries or rice and green salad tossed in vinaigrette
 

                                  Fresh Fish Burger

Fresh fish, lettuce, tomatoes, grilled onions with wasabi mayo sauce, served on homemade bread with homemade fries.

                      Grilled Chicken Breast Sandwich

Chicken filet, marinated in rosemary & thyme, lightly cooked tomatoes, cucumber & onions, lettuce & fresh bread, accompanied by homemade fries.

Fish & Chips

Breaded fish filet with homemade chips and mushy peas.

Thai Chicken Stir Fry

Lemongrass and coconut chicken stir fried with leeks, pumpkin, tomatoes, onions and cashew nuts.

    Pasta

                               Fettuccini ala Verde

Fettuccini tossed with fresh squid cooked in our homemade cream and pesto sauce.

                                Spaghetti Carbonara

Spaghetti sautéed in onion, bacon, mushrooms, cream and parmesan cheese.

                               Spicy Tuna Olio Penne

Tuna sautéed in extra virgin olive oil, fresh chilies, garlic, and basil.

                                   Arrabbiata Penne

Sautéed tomatoes, garlic and fresh chilies with bacon.

    Lemon Shrimp Pasta
           
Fettuccini, tossed in lemon oil with garlic, shrimps, tomato chunks, basil, capers, chili & parmesan cheese

                                   Blue Marlin Penne

Our Chef’s personal favorite fish cooked in olive oil with bell pepper, tomato and spices.

       Pizza

Pirate Sedante’s Pepperoni Pizza

Homemade tomato sauce and mozzarella cheese topped with slices of pepperoni.

La Sirenetta Seafood Special

Homemade tomato sauce, fresh squid, shrimp and clams, olives and mozzarella cheese.

Mozzerella and Mushroom Delight

Homemade tomato sauce, mushrooms, capers and mozzarella cheese.

                              Anchovy Margherita Pizza

Homemade tomato sauce, fresh tomatoes and mozzarella topped with fresh basil and Italian anchovies.

                                    Hawaiian Pizza

Homemade tomato sauce, ham, pineapple, tomatoes and mozzarella cheese.

                                 Mika’s Special Pizza

Homemade tomato sauce, bacon, eggplant, fresh tomatoes, mushrooms, olives, mozzarella topped with basil.

 

  Island Seafood Specialties of La Serinetta

 

                   Sagrada Mangrove Crab Kamayan Style

Use your hands to eat this succulent mangrove crab cooked in coconut milk, spiced

with ginger, basil, & chili, served with rice.

Priced per 100 grams

 

                  Grilled Fish Filet Hawaiian Mahi Mahi Style

Sautéed in garlic, thyme & olive oil, accompanied by our mango salsa, rice or homemade fries and greens tossed in vinaigrette  

                         Grilled Culion Wild Tiger Prawns

Local tiger prawns sautéed in olive oil and garlic, accompanied with garden greens, rice & lemon sauce

 

                             Busuanga Lobster

Busuanga Lobster steamed and served with lemon butter sauce.

Priced per 100 grams (Seasonal)

 

                   Steamed Calamianes Lapu~Lapu

Busuanga Lapu steamed and served with garden fresh vegetables.

per 100 grams

                                                                                  Seafood Platter

Lobster, Crab, Prawns, Fish, and Assorted Shellfish.

           

                       Whole Fish Of The Day

An entire fish cooked any way you want it.

(Type of fish varies from day to day ~ Priced per 100 grams)

 

 

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