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Starters and
Snacks
HummusTahini
and chickpeas dip with pita
bread fresh from our oven. Bruschetta
Fresh
tomato with basil & olive oil, on sliced fresh baguette. Cabugao
Clam Soup Clams
with rice noodles and ginger.
Borac Coconut Pumpkin Soup
Delicious pumpkin soup made with creamy coconut milk. Cheese Sticks
Cheese
wrapped in Filipino spring roll paper & deep fried, with our homemade
sweet chili sauce.
Divemasters’s Tuna Melt
Oven
baked tuna, tomato and mozzarella open sandwich.
Chicken Wings a La Sirenetta
Spicy
deep fried chicken wings served with our homemade sweet chili sauce.
Calamianes Calamares
Fritos
Breaded,
deep fried rings of locally caught squid served with our own tomato &
chili salsa.
Thai Style barbeque
Pork or Chicken Satay
Marinated
pork or chicken fillets on stick, accompanied by our homemade peanut
sauce.
Pita Bread
One
order of our home made pita bread fresh from our oven.
Salads
Tagbanua Tribal Seaweed Salad
Fresh
crunchy seaweed with tomato, onion and a touch of sesame oil. Chindonan
Fresh Tuna Salad
Walnut Simplicity
Salad
Garden
greens, apples and walnuts, tossed in balsamic vinaigrette.
Kinilaw
Fresh
yellow fin tuna marinated in vinegar, salt and other spices.
Main
Menu
Sirenetta Sinigang
Prawns
Prawns,
vegetables, fresh tamarind and spices in a clear soup.
Gambas Aglio e Olio
Baby
prawns, cooked in olive oil with peppers & spices, accompanied by
toasted bread & garden greens tossed in balsamic vinaigrette.
Pineapple Fried Rice
Rice
sautéed with pineapple, onion, chicken, tomato, beans, and fish sauce.
Thai Noodles
Flat
rice noodle sautéed garlic, shrimps, carrots, celery, chives, sprouts,
roasted peanuts, chili sauce, egg, sour sauce & vegetable bullion.
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